Salt School
MANGO & BLACK CHERRY SALAD w/ MINT & MEDITERRANEAN CITRUS SALT
This one always takes me right to the beach. Perfect for a cookout on a hot day or atop yogurt or ice cream. Or in th...
SAVORY ROAST CHICKEN w/ROSEMARY SAGE or LAVENDER SAGE SALT
Roast Chicken is magic. (Like, I think this dish is what made my partner fall in love with me.) And, once you roast a...
SATURDAY MORNING WAFFLES with VANILLA SALT
Since I was a kid, Saturday has meant waffles. This recipe from Melissa Clark and NYTimes Cooking is everything I alw...
HASSELBACK POTATOES
The very savory Chef Ben Randall shared this delectable recipe with us. He pairs Pixie Dust Shiitake Cremini Salt with Chefing While Black's Truffle Black Pepper for an incredible umami.
LEMON THYME VEGETABLE FRITATTA
Lemon Thyme Salt shines in this easy breakfast/brunch dish, adapted from a Mark Bittman recipe.
SPICY THAI STEAK
Hat tip to Bill Kim and Food & Wine Magazine for this one. I've edited for more time to KEEP IT SAVORY, and I've simplified the marinade a bit. The original calls for 1/4 each of fresh cilantro and basil--not listed here, but 100% encouraged if you have them. This is perfect for a salad or atop the Sesame Peanut Noodles with Vegetables.
SESAME PEANUT NOODLES WITH VEGETABLES
INGREDIENTS
3 tablespoons sesame seeds
12 ounces linguine
3 T coconut oil
2 green onions, white and green parts sli...
ROSEMARY SAGE NEW POTATOES
INGREDIENTS
3 pounds small-ish new or red potatoes
Olive oil, enough to liberally coat-approximately ¼ cup
3 T Pixie...
VANILLA SALTED OATMEAL COOKIES
INGREDIENTS 3⁄4 cup unsalted butter (COLD)1 cup light brown sugar (packed)1⁄2 cup granulated sugar1 teaspoon baking p...
BLISTERED GREEN BEANS W/MEDITERRANEAN CITRUS SALT
Heat 3/4 T coconut oil in skillet
Add 1/2 lb cleaned green beans
Sauté on high for 3-5 min tossing frequently
SALT w...
SHIITAKE CREMINI ROASTED CAULIFLOWER
SHIITAKE CREMINI Salt and roasted cauliflower team up to create a savory starch, perfect for side dishes, a butter-reminiscent vegan main dish, or an ingredient in salads and stir-fries. Adapted from Amanda Hesser’s recipe.
LAVENDER LEMON GIN FIZZ
This is probably what baby angels taste like. Salty, boozy, baby angels.