Salt School
EASY VANILLA BEAN SALTED SWEET POTATOES
Vanilla Bean named Product of the Year by Food & Beverage magazine!
(Check us out on page 129!)
Perfect for a...
THANKSGIVING TURKEY with HOLIDAY DRY BRINE
Best Thanksgiving Turkey Ever? You got this.
The key to a delicious bird is to get your seasoning on it ahead of time...
MANGO & BLACK CHERRY SALAD w/ MINT & MEDITERRANEAN CITRUS SALT
This one always takes me right to the beach.
Perfect for a cookout on a hot day or atop yogurt or ice cream. Or in t...
SAVORY ROAST CHICKEN w/ROSEMARY SAGE or LAVENDER SAGE SALT
Roast Chicken is magic. (Like, I think this dish is what made my partner fall in love with me.) And, once you roast a...
SATURDAY MORNING WAFFLES with VANILLA SALT
Vanilla Bean named Product of the Year by Food & Beverage magazine!
(Check us out on page 129!)
Food awards, n...
HASSELBACK POTATOES
The very savory Chef Ben Randall shared this delectable recipe with us. He pairs Keep It Savory Salt Co's Shiitake Cremini Salt with black pepper for an incredible umami.
LEMON THYME VEGETABLE FRITATTA
Lemon Thyme Salt shines in this easy breakfast/brunch dish, adapted from a Mark Bittman recipe.
SPICY THAI STEAK
Hat tip to Bill Kim and Food & Wine Magazine for this one. I've edited for more time to KEEP IT SAVORY, and I've simplified the marinade a bit. The original calls for 1/4 each of fresh cilantro and basil--not listed here, but 100% encouraged if you have them. This is perfect for a salad or atop the Sesame Peanut Noodles with Vegetables.
SESAME PEANUT (or no-nut) NOODLES WITH VEGETABLES
I love this dish. Like, love-love. It's delicious hot or cold. It's perfect at lunch or dinner. It pairs gorgeously w...
ROSEMARY SAGE NEW POTATOES
INGREDIENTS
3 pounds small-ish new or red potatoes
Olive oil, enough to liberally coat-approximately ¼ cup
3 T Pixie...
VANILLA BEAN SALTED OATMEAL COOKIES
Our Vanilla Bean salt won Product of the Year from Food & Beverage magazine!
(Check us out on page 129!)
We thin...
BLISTERED GREEN BEANS W/MEDITERRANEAN CITRUS or SHIITAKE CREMINI SALT
This is one of Jo's go-to-recipes for new salt flavor
testing. When determining how a new flavor is going to behave ...