Salt School
Lavender Sage Gin Fizz
The perfect start to your dinner party in all seasons! Remove the booze for a heavenly mocktail.
Step 1: Grind 1 ...
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BEER CHEESE DIP with HOPS FLOWER SALT
Try this simple beer cheese dip with these game-day-perfect Soft Pretzels. We love this savory favorite with Hops Flo...
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SOFT PRETZELS with HOPS FLOWER SALT
We love this delish soft pretzel recipe with our Hops Flower salt so much. A game day winner, this easy recipe is ada...
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EASY VANILLA BEAN SALTED SWEET POTATOES
Vanilla Bean named Food & Beverage Product of the Year! (Check out page 129.)
Perfect for a dinner party or Wed...
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THANKSGIVING TURKEY with HOLIDAY DRY BRINE
Best Thanksgiving Turkey Ever? You got this.
The key to a delicious bird is to get your seasoning on it ahead of time...
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MANGO & BLACK CHERRY SALAD w/ MINT & MEDITERRANEAN CITRUS SALT
This one always takes me right to the beach.
Perfect for a cookout on a hot day or atop yogurt or ice cream. Or in t...
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SAVORY ROAST CHICKEN w/ROSEMARY SAGE or LAVENDER SAGE SALT
Roast Chicken is magic. (Like, I think this dish is what made my partner fall in love with me.) And, once you roast a...
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SATURDAY MORNING WAFFLES with VANILLA SALT
Vanilla Bean named Food & Beverage Product of the Year! (Check out page 129.)
Ever since I was a kid, Saturday h...
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HASSELBACK POTATOES
The very savory Chef Ben Randall shared this delectable recipe with us. He pairs Keep It Savory Salt Co's Shiitake Cremini Salt with black pepper for an incredible umami.
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LEMON THYME VEGETABLE FRITATTA
Lemon Thyme Salt shines in this easy breakfast/brunch dish, adapted from a Mark Bittman recipe.
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SPICY THAI STEAK
Hat tip to Bill Kim and Food & Wine Magazine for this one. I've edited for more time to KEEP IT SAVORY, and I've simplified the marinade a bit. The original calls for 1/4 each of fresh cilantro and basil--not listed here, but 100% encouraged if you have them. This is perfect for a salad or atop the Sesame Peanut Noodles with Vegetables.
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SESAME PEANUT (or no-nut) NOODLES WITH VEGETABLES
I love this dish. Like, love-love. It's delicious hot or cold. It's perfect at lunch or dinner. It pairs gorgeously w...
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