Meats & Fish
SAVORY ROAST CHICKEN w/ROSEMARY SAGE or LAVENDER SAGE SALT
Roast Chicken is magic. (Like, I think this dish is what made my partner fall in love with me.) And, once you roast a...
SPICY THAI STEAK
Hat tip to Bill Kim and Food & Wine Magazine for this one. I've edited for more time to KEEP IT SAVORY, and I've simplified the marinade a bit. The original calls for 1/4 each of fresh cilantro and basil--not listed here, but 100% encouraged if you have them. This is perfect for a salad or atop the Sesame Peanut Noodles with Vegetables.