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The new 2023 batch of spoons is ready!

Savor the Season

Find your next recipe in the Salt School section!

Try Blistered Green Beans with Mediterranean Citrus Salt for an easy weeknight side dish, Lavender Lemon Gin Fizz for your Spring brunch menu, and Waffles with Vanilla Bean Salt for the perfect Saturday morning!

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Doing Good Tastes Better

Oh the delicious ripples of eating local. The savory nature of sustainability. We love local growers, small neighborhood markets, and giving back.


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Head on over for the savory scoop on all things salt, including how a pinch packs a punch, easy-peasy recipes and little known sea salty facts.

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