Skip to content

We won an (another) award!

We are so proud to announce that our Garlic Scape Sea Salt received an Editor's Pick for Sustainability from Food and Beverage Magazine! We're proud to source our fresh scapes once a year from growers that are blocks from our headquarters on Chicago's West Side.

We've got lots of flavors that are winners in our books. Check out our Summer Pantry Flavors below and get stocked for the season!

As featured in...

Loading image:

Doing Good Tastes Better

Oh the delicious ripples of eating local. The savory nature of sustainability. We love local growers, small neighborhood markets, and giving back.

Learn more

Testimonials

Loading image:

Salt School is Open

Head on over for the savory scoop on all things salt, including how a pinch packs a punch, easy-peasy recipes and little known sea salty facts.

Get Salty >
Loading image:

Find us near you

Check out our wheres and whens and get your savory on.

See Stores

Salt School

Lavender Sage Gin Fizz

 The perfect start to your dinner party in all seasons! Remove the booze for a heavenly mocktail. Step 1: Grind 1 ...

BEER CHEESE DIP with HOPS FLOWER SALT

Try this simple beer cheese dip with these game-day-perfect Soft Pretzels. We love this savory favorite with Hops Flo...

SOFT PRETZELS with HOPS FLOWER SALT

We love this delish soft pretzel recipe with our Hops Flower salt so much. A game day winner, this easy recipe is ada...
Back to top