A Savory Life Belongs to Everyone
We believe feeding yourself, and others, is an act of love. And food tastes better when everyone is at the table.
Get your salty swagger on.
Want more delicious on your plate and in the world? Add a pinch of piquant, a shake of sharp, and a bit of wit.
Every jar you buy makes dinner and the world a little more savory.
Hand-cured, locally-sourced, rooted in Chicago’s West Side. We donate 10% of our profits each year to organizations working to reduce the effects of racism and economic disinvestment in North Lawndale.
Smaller. Fresher. Better.
We source from growers directly on the West Side of Chicago. As local, and as fresh as possible.
Spring Pantry
Perfect for Mother's Day Brunches, Spring Cocktails, and food for watching flowers grow: Make Spring Savory!
As featured in...
Keep It Savory Salt Co. isn’t just a brand—it’s a movement to say no to bland, yes to bold, and always keep it savory.
OMG Culture Magazine
Small-Batch Flavor with a Whole Lot of Heart
These small-batch salts from Chicago are infused with unexpected flavors. (My faves? Vanilla Bean and Lavender Sage.) Founder Johanna Thompson sources many ingredients from urban growers working to increase food access in the city.
Taryn Shorr-McKee, MWL Writer
Midwest Living, Makers & Shakers
"Give a gift with a little spice with this seasoned salt made with ingredients made by food producers from Chicago’s West Side...that add a little extra oomph to any dish."
- Time Magazine
Best of Culture
"For creative salts, Keep It Savory makes small batch salts with unique flavors like Thai ginger lemongrass, hops flower, and shiitake cremini."
- TastingTable
17 Food And Beverage Trends To Look For In 2023
"These flavors both live up to the hype... I’ve had tremendous success with both these and plan to buy them again."
- UPROXX
Our Favorite New Snacks, Steaks, & Sauces
Doing Good Tastes Better
Oh the delicious ripples of eating local. The savory nature of sustainability. We love local growers, small neighborhood markets, and giving back.
Salt School is Open
Head on over for the savory scoop on all things salt, including how a pinch packs a punch, easy-peasy recipes and little known sea salty facts.
Salt School
Jalapeño Lime Salted Margarita
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LAVENDER SAGE GIN FIZZ
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BEER CHEESE DIP with HOPS FLOWER SALT
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