A savory life belongs to everyone.
We believe feeding yourself, and others, is an act of love. And food tastes better when everyone is at the table.
Get your salty swagger on.
Want more delicious on your plate and in the world? Add a pinch of piquant, a shake of sharp, and a bit of wit.
Every jar you buy makes your food and the world a little more savory.
Hand-cured, locally-sourced, rooted in Chicago’s West Side. We donate 10% of our profits each year to organizations working to reduce the effects of racism and economic disinvestment in North Lawndale.
Smaller. Fresher. Better.
We source from growers directly on the West side of Chicago. As local, and as fresh as possible.
Savor the Season
Find your next recipe in the Salt School section!
Try Blistered Green Beans with Mediterranean Citrus Salt for an easy weeknight side dish, Lavender Lemon Gin Fizz for your Spring brunch menu, and Waffles with Vanilla Bean Salt for the perfect Saturday morning!
As featured in...
"Give a gift with a little spice with this seasoned salt made with ingredients made by food producers from Chicago’s West Side...that add a little extra oomph to any dish."
- Time Magazine
"Best of Culture 2022"
"For creative salts, Keep It Savory makes small batch salts with unique flavors like Thai ginger lemongrass, hops flower, and shiitake cremini."
"17 Food And Beverage Trends To Look For In 2023"
Doing Good Tastes Better
Oh the delicious ripples of eating local. The savory nature of sustainability. We love local growers, small neighborhood markets, and giving back.
"Just got my Jalapeño Lime salts in the mail, and I’m getting the margarita glasses out NOW."
“I keep thinking of friends and family I want to get these for. Is this what a savory life feels like? Because I love it.”
"These salts turn ordinary Tuesday dinner with the family into a special meal."
Humboldt Park, Chicago
Salt School is Open
Head on over for the savory scoop on all things salt, including how a pinch packs a punch, easy-peasy recipes and little known sea salty facts.