Every jar you buy makes dinner and the world a little more savory.
Hand-cured, locally-sourced, rooted in Chicago’s West Side. We donate 10% of our profits each year to organizations working to reduce the effects of racism and economic disinvestment in North Lawndale.
We won an award!
We are so proud to announce that our Vanilla Bean Sea Salt was named Product of the Year by Food and Beverage Magazine! It's perfect for all the cookies, that favorite family carrot cake recipe, and especially sweet potatoes!
We've got lots of flavors that are winners in our books. Check out our Spring Pantry Flavors below and get stocked for the season!
As featured in...
"Give a gift with a little spice with this seasoned salt made with ingredients made by food producers from Chicago’s West Side...that add a little extra oomph to any dish."
- Time Magazine
"Best of Culture 2022"
"For creative salts, Keep It Savory makes small batch salts with unique flavors like Thai ginger lemongrass, hops flower, and shiitake cremini."
"17 Food And Beverage Trends To Look For In 2023"
"These flavors both live up to the hype... I’ve had tremendous success with both these and plan to buy them again."
"Our Favorite New Snacks, Steaks, & Sauces"
Doing Good Tastes Better
Oh the delicious ripples of eating local. The savory nature of sustainability. We love local growers, small neighborhood markets, and giving back.
"Just got my Jalapeño Lime salts in the mail, and I’m getting the margarita glasses out NOW."
“I keep thinking of friends and family I want to get these for. Is this what a savory life feels like? Because I love it.”
"These salts turn ordinary Tuesday dinner with the family into a special meal."
Humboldt Park, Chicago