Filled with savory goodness like rosemary, sage, thyme, and citrus, this dry brine takes one task off your holiday to-do list!
This dry brine only requires the space you are already using in the fridge to thaw your turkey in the week leading up to your gathering. So, no messy tubs of salty water to manage!
And, depending on the size of your bird, you will likely have a little bit left over for seasoning mashed or sweet potatoes, roasted carrots or Brussels sprouts, or even some to mortar and pestle into a fine grain for the rim of a cranberry cocktail!
We only did a small run of this for our first year, so supply is limited. Get yours while you can!
approximately 6.5 oz salt + 3 salt-cured citrus wheels