Filled with savory goodness like rosemary, sage, thyme, and citrus, this brine kit makes everything so juicy and flavorful!
It's amazing on pork, lamb, chicken...and it is THE brine to make a holiday bird that people will love to eat! You'll likely have some leftover; use it as seasoning for your potatoes, roasted carrots, or Brussels sprouts. Pro Tip: mortar and pestle it into a fine salt for the rim of a cranberry or pomegranate-clove cocktail!
We've included lots of helpful directions. This dry brine only requires the space you are already using in the fridge to thaw your meat or turkey in the days leading up to your gathering. So, no messy tubs of wet brine to manage...because nobody has time for that.
approximately 6.5 oz salt + 3 salt-cured citrus wheels
ingredients: sea salt, sage, rosemary, thyme, lavender, citrus