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Salt School

A shallow white plate filled with noodles and fresh ingredients such as basil, ginger, bell pepper, cilantro, zucchini, peanuts, sesame; plus a bowl of sauce and a hand spoons sauce over the dish

Sesame Peanut Noodles with Veggies (or no-nut!)
  I love this dish. Like, love-love. It's delicious hot or cold. It's perfect at lunch or dinner. It pairs gorgeously...

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ROSEMARY SAGE NEW POTATOES

ROSEMARY SAGE NEW POTATOES
INGREDIENTS 3 pounds small-ish new or red potatoes Olive oil, enough to liberally coat-approximately ¼ cup 3 T Pixie...

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Vanilla Bean Salted Oatmeal Cookies

Vanilla Bean Salted Oatmeal Cookies
  Our Vanilla Bean Sea Salt was named Food & Beverage Product of the Year and we're celebrating the only way we k...

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BLISTERED GREEN BEANS W/MEDITERRANEAN CITRUS or SHIITAKE CREMINI SALT

BLISTERED GREEN BEANS W/MEDITERRANEAN CITRUS or SHIITAKE CREMINI SALT
This is one of Jo's go-to-recipes for new salt flavor testing. When determining how a new flavor is going to behave ...

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Shiitake Cremini Roasted Cauliflower

Shiitake Cremini Roasted Cauliflower
Our Shiitake Cremini Sea Salt and roasted cauliflower team up to create a savory starch, perfect for side dishes, a butter-reminiscent vegan main dish, or an ingredient in salads and stir-fries. Adapted from Amanda Hesser’s recipe.

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LAVENDER LEMON GIN FIZZY

LAVENDER LEMON GIN FIZZY
Might have the power to conjure tulips and daffodils.

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