Salt School
SHIITAKE CREMINI ROASTED CAULIFLOWER
SHIITAKE CREMINI Salt and roasted cauliflower team up to create a savory starch, perfect for side dishes, a butter-reminiscent vegan main dish, or an ingredient in salads and stir-fries. Adapted from Amanda Hesser’s recipe.
LAVENDER LEMON GIN FIZZY
Might have the power to conjure tulips and daffodils.