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SHIITAKE CREMINI ROASTED CAULIFLOWER

SHIITAKE CREMINI Salt and roasted cauliflower team up to create a savory starch, perfect for side dishes, a butter-reminiscent vegan main dish, or an ingredient in salads and stir-fries. Adapted from Amanda Hesser’s recipe.

LAVENDER LEMON GIN FIZZY

Might have the power to conjure tulips and daffodils.
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