Salt School
HASSELBACK POTATOES
The very savory Chef Ben Randall shared this delectable recipe with us. He pairs Keep It Savory Salt Co's Shiitake Cremini Salt with black pepper for an incredible umami.
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LEMON THYME VEGETABLE FRITATTA
Lemon Thyme Salt shines in this easy breakfast/brunch dish, adapted from a Mark Bittman recipe.
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SPICY THAI STEAK
Hat tip to Bill Kim and Food & Wine Magazine for this one. I've edited for more time to KEEP IT SAVORY, and I've simplified the marinade a bit. The original calls for 1/4 each of fresh cilantro and basil--not listed here, but 100% encouraged if you have them. This is perfect for a salad or atop the Sesame Peanut Noodles with Vegetables.
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Sesame Peanut Noodles with Veggies (or no-nut!)
I love this dish. Like, love-love. It's delicious hot or cold. It's perfect at lunch or dinner. It pairs gorgeously...
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ROSEMARY SAGE NEW POTATOES
INGREDIENTS
3 pounds small-ish new or red potatoes
Olive oil, enough to liberally coat-approximately ¼ cup
3 T Pixie...
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Vanilla Bean Salted Oatmeal Cookies
Our Vanilla Bean Sea Salt was named Food & Beverage Product of the Year and we're celebrating the only way we k...
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BLISTERED GREEN BEANS W/MEDITERRANEAN CITRUS or SHIITAKE CREMINI SALT
This is one of Jo's go-to-recipes for new salt flavor
testing. When determining how a new flavor is going to behave ...
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Shiitake Cremini Roasted Cauliflower
Our Shiitake Cremini Sea Salt and roasted cauliflower team up to create a savory starch, perfect for side dishes, a butter-reminiscent vegan main dish, or an ingredient in salads and stir-fries. Adapted from Amanda Hesser’s recipe.
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