Shiitake Cremini Roasted Cauliflower

Take your cauliflower game to the NEXT LEVEL. Our Shiitake Cremini Sea Salt teams up with roasted cauliflower to create a savory starch, perfect for side dishes, a butter-reminiscent vegan main dish, or an ingredient in salads and stir-fries. Adapted from Amanda Hesser’s recipe.

INGREDIENTS

• 1 medium/large cauliflower, cut into 1/4-inch-thick slices
• ~3 T olive oil, to coat
•  2 tsp Keep It Savory Shiitake Cremini Salt

DIRECTIONS

1. Coat cauliflower with olive oil on both sides.
2. Lay pieces out on a baking sheet. Season face-up side with 1 tsp (or to taste) Shiitake Cremini salt
3. Bake at 375 for 15 min. Pull out, flip, and season new face-up side with 1 tsp (or to taste) Shiitake Cremini salt.
4. Return to oven and back for another 10-15 minutes, until caramelized on edges and tender.
5. If desired, add a small pinch of Shiitake Cremini as a finishing salt and/or cracked black pepper.
6. Serve warm or at room temperature, mash with butter, or let cool and cut florets into smaller pieces to add to salads.