- Heat 3/4 T coconut oil (with Citrus salt) or olive oil (with Shiitake Cremini salt) in skillet
- Add 1/2 lb cleaned green beans
- Sauté on high for 3-5 min tossing frequently
- SALT w/pinch MEDITERRANEAN CITRUS or SHIITAKE CREMINI salt
- Sauté, covered, on medium for 8-10 min, or until tender, tossing 3-4 times
- SALT w/pinch MEDITERRANEAN CITRUS or SHIITAKE CREMINI salt
- Sauté on high for 3-5 min, watching closely, until beans are blistered.
- Finish w/pinch MEDITERRANEAN CITRUS or SHIITAKE CREMINI salt
