- Heat 3/4 T coconut oil in skillet
- Add 1/2 lb cleaned green beans
- Sauté on high for 3-5 min tossing frequently
- SALT w/pinch MEDITERRANEAN CITRUS Salt
- Sauté, covered, on medium for 8-10 min, or until tender, tossing 3-4 times
- SALT w/pinch MEDITERRANEAN CITRUS Salt
- Sauté on high for 3-5 min, watching closely, until beans are blistered.
- Finish w/pinch MEDITERRANEAN CITRUS Salt
