Skip to content

Veggies

MANGO & BLACK CHERRY SALAD w/ MINT & MEDITERRANEAN CITRUS SALT

MANGO & BLACK CHERRY SALAD w/ MINT & MEDITERRANEAN CITRUS SALT
This one always takes me right to the beach. Perfect for a cookout on a hot day or atop yogurt or ice cream. Or in t...

Read more
HASSELBACK POTATOES

HASSELBACK POTATOES
The very savory Chef Ben Randall shared this delectable recipe with us. He pairs Keep It Savory Salt Co's Shiitake Cremini Salt with black pepper for an incredible umami.

Read more
LEMON THYME VEGETABLE FRITATTA

LEMON THYME VEGETABLE FRITATTA
Lemon Thyme Salt shines in this easy breakfast/brunch dish, adapted from a Mark Bittman recipe.

Read more
A shallow white plate filled with noodles and fresh ingredients such as basil, ginger, bell pepper, cilantro, zucchini, peanuts, sesame; plus a bowl of sauce and a hand spoons sauce over the dish

SESAME PEANUT (or no-nut) NOODLES WITH VEGETABLES
I love this dish. Like, love-love. It's delicious hot or cold. It's perfect at lunch or dinner. It pairs gorgeously w...

Read more
ROSEMARY SAGE NEW POTATOES

ROSEMARY SAGE NEW POTATOES
INGREDIENTS 3 pounds small-ish new or red potatoes Olive oil, enough to liberally coat-approximately ¼ cup 3 T Pixie...

Read more
BLISTERED GREEN BEANS W/MEDITERRANEAN CITRUS or SHIITAKE CREMINI SALT

BLISTERED GREEN BEANS W/MEDITERRANEAN CITRUS or SHIITAKE CREMINI SALT
This is one of Jo's go-to-recipes for new salt flavor testing. When determining how a new flavor is going to behave ...

Read more

SHIITAKE CREMINI ROASTED CAULIFLOWER
SHIITAKE CREMINI Salt and roasted cauliflower team up to create a savory starch, perfect for side dishes, a butter-reminiscent vegan main dish, or an ingredient in salads and stir-fries. Adapted from Amanda Hesser’s recipe.

Read more