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MANGO & BLACK CHERRY SALAD w/ MINT & MEDITERRANEAN CITRUS SALT

This one always takes me right to the beach. Perfect for a cookout on a hot day or atop yogurt or ice cream. Or in t...

HASSELBACK POTATOES

The very savory Chef Ben Randall shared this delectable recipe with us. He pairs Keep It Savory Salt Co's Shiitake Cremini Salt with black pepper for an incredible umami.

LEMON THYME VEGETABLE FRITATTA

Lemon Thyme Salt shines in this easy breakfast/brunch dish, adapted from a Mark Bittman recipe.

SESAME PEANUT (or no-nut) NOODLES WITH VEGETABLES

I love this dish. Like, love-love. It's delicious hot or cold. It's perfect at lunch or dinner. It pairs gorgeously w...

ROSEMARY SAGE NEW POTATOES

INGREDIENTS 3 pounds small-ish new or red potatoes Olive oil, enough to liberally coat-approximately ¼ cup 3 T Pixie...

BLISTERED GREEN BEANS W/MEDITERRANEAN CITRUS or SHIITAKE CREMINI SALT

This is one of Jo's go-to-recipes for new salt flavor testing. When determining how a new flavor is going to behave ...

SHIITAKE CREMINI ROASTED CAULIFLOWER

SHIITAKE CREMINI Salt and roasted cauliflower team up to create a savory starch, perfect for side dishes, a butter-reminiscent vegan main dish, or an ingredient in salads and stir-fries. Adapted from Amanda Hesser’s recipe.
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