Easy Peasy
MANGO & BLACK CHERRY SALAD w/ MINT & MEDITERRANEAN CITRUS SALT
This one always takes me right to the beach.
Perfect for a cookout on a hot day or atop yogurt or ice cream. Or in t...
SATURDAY MORNING WAFFLES with VANILLA SALT
Vanilla Bean named Product of the Year by Food & Beverage magazine!
(Check us out on page 129!)
Food awards, n...
LEMON THYME VEGETABLE FRITATTA
Lemon Thyme Salt shines in this easy breakfast/brunch dish, adapted from a Mark Bittman recipe.
ROSEMARY SAGE NEW POTATOES
INGREDIENTS
3 pounds small-ish new or red potatoes
Olive oil, enough to liberally coat-approximately ¼ cup
3 T Pixie...
BLISTERED GREEN BEANS W/MEDITERRANEAN CITRUS or SHIITAKE CREMINI SALT
This is one of Jo's go-to-recipes for new salt flavor
testing. When determining how a new flavor is going to behave ...
SHIITAKE CREMINI ROASTED CAULIFLOWER
SHIITAKE CREMINI Salt and roasted cauliflower team up to create a savory starch, perfect for side dishes, a butter-reminiscent vegan main dish, or an ingredient in salads and stir-fries. Adapted from Amanda Hesser’s recipe.