Easy Peasy
BEER CHEESE DIP with HOPS FLOWER SALT
Try this simple beer cheese dip with these game-day-perfect Soft Pretzels. We love this savory favorite with Hops Flo...
SOFT PRETZELS with HOPS FLOWER SALT
We love this delish soft pretzel recipe with our Hops Flower salt so much. A game day winner, this easy recipe is ada...
MANGO & BLACK CHERRY SALAD w/ MINT & MEDITERRANEAN CITRUS SALT
This one always takes me right to the beach.
Perfect for a cookout on a hot day or atop yogurt or ice cream. Or in t...
SATURDAY MORNING WAFFLES with VANILLA SALT
Vanilla Bean named Food & Beverage Product of the Year! (Check out page 129.)
Ever since I was a kid, Saturday h...
LEMON THYME VEGETABLE FRITATTA
Lemon Thyme Salt shines in this easy breakfast/brunch dish, adapted from a Mark Bittman recipe.
ROSEMARY SAGE NEW POTATOES
INGREDIENTS
3 pounds small-ish new or red potatoes
Olive oil, enough to liberally coat-approximately ¼ cup
3 T Pixie...
BLISTERED GREEN BEANS W/MEDITERRANEAN CITRUS or SHIITAKE CREMINI SALT
This is one of Jo's go-to-recipes for new salt flavor
testing. When determining how a new flavor is going to behave ...
SHIITAKE CREMINI ROASTED CAULIFLOWER
SHIITAKE CREMINI Salt and roasted cauliflower team up to create a savory starch, perfect for side dishes, a butter-reminiscent vegan main dish, or an ingredient in salads and stir-fries. Adapted from Amanda Hesser’s recipe.