A Savory Life Belongs to Everyone
We believe feeding yourself, and others, is an act of love. And food tastes better when everyone is at the table.
Get your salty swagger on.
Want more delicious on your plate and in the world? Add a pinch of piquant, a shake of sharp, and a bit of wit.
Every jar you buy makes dinner and the world a little more savory.
Hand-cured, locally-sourced, rooted in Chicago’s West Side. We donate 10% of our profits each year to organizations working to reduce the effects of racism and economic disinvestment in North Lawndale.
Smaller. Fresher. Better.
We source from growers directly on the West Side of Chicago. As local, and as fresh as possible.
Brine Kits are back for a limited time!
Our seasonal, limited supply Brine Kits are back for the holidays!
Filled with savory goodness, this is THE Turkey (and Chicken and Brisket and Pork and Lamb and Steak) Dry Brine to take one task off your holiday to-do list!
As featured in...
"Give a gift with a little spice with this seasoned salt made with ingredients made by food producers from Chicago’s West Side...that add a little extra oomph to any dish."
- Time Magazine
"Best of Culture 2022"
"For creative salts, Keep It Savory makes small batch salts with unique flavors like Thai ginger lemongrass, hops flower, and shiitake cremini."
- TastingTable
"17 Food And Beverage Trends To Look For In 2023"
"These flavors both live up to the hype... I’ve had tremendous success with both these and plan to buy them again."
- UPROXX
"Our Favorite New Snacks, Steaks, & Sauces"
Doing Good Tastes Better
Oh the delicious ripples of eating local. The savory nature of sustainability. We love local growers, small neighborhood markets, and giving back.
Testimonials
"Just got my Jalapeño Lime salts in the mail, and I’m getting the margarita glasses out NOW."
Lenora R.
Asheville, NC
“I keep thinking of friends and family I want to get these for. Is this what a savory life feels like? Because I love it.”
Cin S.
Chicago, IL
"These salts turn ordinary Tuesday dinner with the family into a special meal."
Amber J.
Humboldt Park, Chicago
Salt School is Open
Head on over for the savory scoop on all things salt, including how a pinch packs a punch, easy-peasy recipes and little known sea salty facts.
Salt School
Lavender Sage Gin Fizz
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BEER CHEESE DIP with HOPS FLOWER SALT
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SOFT PRETZELS with HOPS FLOWER SALT
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