Filled with savory goodness like rosemary, sage, thyme, and citrus, this is THE Turkey Dry Brine to take one task off your holiday to-do list!
It makes your bird so juicy and flavorful, and it's also amazing on pork, lamb, and other poultry. If you have any left over, use it as seasoning for your potatoes, roasted carrots or Brussels sprouts, or even mortar and pestle it into a fine grain for the rim of a cranberry cocktail!
We've included lots of helpful directions. This dry brine only requires the space you are already using in the fridge to thaw your turkey in the few days leading up to your gathering. So, no messy tubs of salty water to manage. Because nobody has time for that.
This is a limited Holiday release--get yours while you can!
approximately 6.5 oz salt + 3 salt-cured citrus wheels
ingredients: sea salt, sage, rosemary, thyme, lavender, citrus