Thai Ginger Lemongrass Sea Salt
Hot peppers cure with fresh ginger and smooth lemongrass here to create a flavor profile with more depth than heat. Flank Steak. Peanut noodles. It's perfect for everything from fried rice to fish tacos to curry. The rule of salting early (and often) is best to release the taste power of these freshly cured ingredients. You can also mortar and pestle it finer--it makes a great Bloody Mary cocktail rim!
Available in 3.5 oz glass wire bale jar or resealable refill bag
Looking for bulk?
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